Premium Indonesian Vanilla

DirectTrade

From small-scale farmers in Sulawesi to the professional market.No middlemen. Full transparency.

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Vanilla farmers in Indonesia
Why We Exist

Authentic vanilla, without the middlemen

The vanilla industry is broken. Traditional supply chains involve 6+ intermediaries, each taking a cut. Quality suffers. Farmers earn little. Prices inflate.

We built a different model. Direct relationships with farmers in Sulawesi and Papua New Guinea. A factory at the source. Vanillin content that's double the regional average. This is vanilla as it should be.

100+
Partner Farmers
100%
Traceable
3
Global Hubs
A+
Quality Guaranteed
Our Strength

Why professionals choose InnField

Volcanic Terroir

Grown in the mineral-rich volcanic soils of Sulawesi and Papua New Guinea.

100+ Farmers

Direct partnerships with smallholder families using traditional cultivation.

Double the Flavor

Our curing method achieves 2x the vanillin content of regional average.

Zero Waste

Every part of the vanilla plant is utilized. Sustainable from pod to powder.

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“We believe authentic vanilla should be accessible to professionals. No synthetic shortcuts. No exploitative supply chains. Just exceptional beans, fairly traded.”
InnField

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Join leading pastry chefs and food producers who source directly from Indonesian farmers.

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